Garcinia cambogia

The nutrient-rich fruit has a high content of hydroxycitric acid, which is extracted from the shell. The acid has the positive effect of regulating carbohydrate intake. Experts have found that Garcinia Cambogia supports the body in accelerating weight loss. Thus, the hydroxycitric acid contained in the fruit helps to metabolise fats: Garcinia Cambogia inhibits the absorption of fat, stimulates the lipid metabolism and can thus help with weight loss. That's why Garcinia Cambogia has a reputation for being an efficient dietary supplement, especially for women. At the same time, the brain gets the signal that there is a feeling of satiety. There are no food cravings and thus the fruit ensures that less food is absorbed. There are hardly any bouts of hunger and as a result less food is consumed.

  • Fat metabolism
  • Inhibition of fat intake
  • Satiety
  • Prevents food cravings

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