Light cocoa powder

Particularly low-fat cocoa powder has the proven reputation of a hypotensive effect. This is due to the fact that cocoa contains many flavanols, which have a positive effect on the elasticity of blood vessels and thus on blood pressure. As a result, cocoa can also help to reduce the risk of stroke. The cocoa substances theobromine and theophylline also have a stimulating effect on the circulation and central nervous system. It also contains a lot of antioxidants that act as free radical catchers in the body.

• Blood pressure
• Lowering the risk of stroke
• Nervous system
• Circulation