Thickener: xanthan gum

As a carbohydrate, xanthan consists of various single sugars. It is very suitable as a vegetable binding and gelling agent. Xanthan is a very popular ingredient in food as it is gluten-free and has a very good binding ability. Xanthan gum is often described as a healthy alternative to gluten.
  • Gluten-Free
  • Vegetable binder

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